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Tuna Casserole

Recipe bydona1120
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Ingredients: 

Ingredients:

16-ounces egg noodles
2 cans low fat cream of mushroom soup
1/4 cup heavy cream
1/2 stick melted butter
1 cup cheddar cheese
4 stalks celery, sliced
1/2 cup green peas
1 cup Panko bread crumbs
Directions:

Preheat your oven to 350 degrees F.
In a pot of well-salted water, boil the egg noodles; drain.
Mix all of the ingredients, except the Panko, in a mixing bowl and pour into a baking dish; top with Panko. Bake until the casserole is bubbly, about 20 minutes.


 

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