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Tuna, Lemon and Caper Bruschetta

See original recipe at: rachaelraymag.com
kept byBatina
recipe byrachaelraymag.com
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Ingredients: 

1 lemon
1 jar (6 3/4 oz.) oil-packed tuna, drained
3 tbsp. EVOO
3 tbsp. chopped flat-leaf parsley
2 tsp. minced drained capers

See original recipe at rachaelraymag.com

 

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