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Tuna Melts with Olive Oil Mayonnaise & Parmesan Recipes from The Kitchn

kept byreg0ify
recipe byThe Kitchn

For the mayonnaise:
1 egg yolk
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon apple cider vinegar
1/2 cup good-quality, smooth olive oil
1/4 cup plus 2 tablespoons canola oil

For the tuna melts:
2 5-ounce cans good-quality tuna, preferably wild caught, such as Wild Planet
3 tablespoons olive oil mayonnaise
1 hardboiled egg, chopped
1 tablespoon capers, chopped
1 tablespoon finely chopped Italian parsley
Lemon juice, to taste
Kosher salt and freshly ground black pepper
4 toasted baguette slices
Grated Parmesan cheese, to taste



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