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16 ounces uncooked small pasta, like shells or farfalle
17-ounces cans white albacore tuna, packed in water, drained
1 cup mayonnaise
1 teaspoon mustard
½ teaspoon garlic powder
1 tablespoon lemon juice
1 tablespoon fresh dill
½ cup diced celery
½ cup diced red onion
½ cup pickle relish
Salt and pepper
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