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1 (8 oz.) bag elbow macaroni
2 (5 oz.) cans chunk light tuna in water, drained
2 celery ribs, diced
1 (15 oz.) can sweet peas, drained
⅓ – ½ cup mayonnaise
⅛ – ¼ teaspoon cayenne pepper
Salt and pepper to taste
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1st Keep
 Peggy_Rodgers
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