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Tuna Poke Bowl

kept byCelestielj

1 ounce fueru wakame (dried seaweed) 3 tablespoons soy sauce 3 tablespoons rice vinegar 1 tablespoon minced shallot 1 tablespoon honey 2 teaspoons Sriracha chili sauce 2 teaspoons fresh lemon juice (from 1 lemon) 1 teaspoon finely grated fresh ginger 2 tablespoons toasted sesame oil 1 tablespoon canola oil 1 pound fresh sashimi-grade tuna fillets, cut into 3/4-in. pieces 3 cups packed mixed greens (such as arugula and spring mix) 1/2 cup frozen shelled edamame, thawed 1 ripe avocado, sliced 2 teaspoons black sesame seeds 2 teaspoons white sesame seeds



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