Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Tuna Poke Bowls with Brown Rice and Kale Recipe

kept byCelestielj

2 cups hot cooked short-grain brown rice
1 cup very thinly sliced lacinato kale (stems removed)
2 tablespoons rice vinegar, divided
1/4 teaspoon kosher salt
2 1/2 tablespoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
1/2 teaspoon Sriracha chili sauce
1/2 teaspoon grated fresh ginger
1 pound raw sushi-grade ahi tuna, cut into 3/4-in. cubes
3/4 cup cubed seeded peeled cucumber
1 small avocado, peeled and diced
1 green onion, thinly sliced
1 1/2 tablespoons white sesame seeds, lightly toasted



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
Celestielj's picture

Top Recipe Keepers

Share with Facebook