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Tuna Poke Bowls w/ Brown Rice & Kale

kept byCelestielj
recipe byMyRecipes.com
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Ingredients: 

Combine rice, kale, 1 tablespoon vinegar, and salt in a bowl; toss to coat.
Combine soy sauce, sesame oil, Sriracha, ginger, and remaining 1 tablespoon vinegar in a large bowl, stirring well with a whisk. Add tuna, cucumber, avocado, and green onion; toss gently to coat.
Divide rice mixture evenly among 4 bowls; top with tuna mixture. Sprinkle evenly with sesame seeds. Serve immediately.


 

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