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Tuna Rigatoni with Sun-Dried Tomatoes


8 oz. whole grain rigatoni
1/2 cup shredded Parmesan cheese, divided
1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
1/2 cup chopped fresh parsley, divided
1 Tbsp olive oil
2 Tbsp lemon juice
2 garlic cloves, minced
1/2 tsp. crushed red pepper flakes
1 pouch chunk light tuna



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