Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tuna Supremo

kept bypdlgarza
recipe byjustapinch.com
Notes: 

Kellie's Notes:
I was tired of the same old tuna casserole so I combined a couple of recipes. I like mine with a lot of black pepper. My mother likes hers with cream of celery soup instead of mushroom. Good served with garlic bread & a salad.

Even my roommate likes this and he doesn't eat any kind of fish.
(See Kellie's Original Version of Recipe)

Comments from the Test Kitchen:
This scrumptiously decadent recipe takes tuna casserole to a whole other plane... a must try!
Latest Member Comment:
sherry monfils [smonfils] wrote "You know, I didn't even notice that until you..."

print
Ingredients: 

1 pkg egg noodles, cooked & drained
2 can(s) cream of mushroom soup, undiluted
1 pkg shredded cheddar
1/2 md onion, diced
2 can(s) tuna, packed in water, drained
1 pkg ritz crackers or similar
1 stk margarine, melted
1 c mayonnaise
1/2 pkg frozen mixed corn/peas/carrots
3-4 dash(es) hot sauce
1 jar(s) (small jar) pimento
1 c ricotta cheese (optional)
3/4 c water


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook