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Tunisian Chickpea Soup

kept bytihleigh
recipe bySerious Eats

14 ounce can chickpeas, drained and rinsed
1 1/2 tablespoons olive oil
1/2 onion, chopped
2 garlic cloves, minced
2 1/2 cups water
1 teaspoon ground cumin
1 teaspoon red chili paste



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