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Tunnel of Penuche Cake

kept bymlehet
recipe bySerious Eats
Notes: 

Note: The butterscotch sauce for topping in this recipe is optional; if you'd prefer, use dulce de leche, a confectioners' sugar glaze, or serve it with ice cream on the side.

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Ingredients: 

1 3/4 sticks (7 ounces) unsalted butter, softened
1 cup (about 7 1/2 ounces) light brown sugar, packed
3/4 cup (about 5 1/2 ounces) cup granulated sugar
6 eggs
1 teaspoon vanilla extract
2 cups (about 9 ounces) confectioners' sugar, sifted
2 1/4 cups (about 11 ounces) all purpose flour, sifted
1/8 teaspoon salt
2 cups (about 16 ounces) chopped pecans
3/4 cup (about 6 ounces) butterscotch sauce, at room temperature (I used Mrs. Richardson's brand)
chocolate shavings or pieces, to garnish (optional)


 

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