Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Turbot, Truffles and Yuzu Kosho By Chef Eric Vildgaard

kept bypangty
recipe byhonestcooking.com
print
Ingredients: 

TURBOT
160 gr turbot fillet without skin
160 gr langoustine tails
1 shiso leaf
4 coriander stems
Zest from ½ lime
Salt
Pickled truffles in slices
YUZU KOSHO BEURRE BLANC
100 gr white wine
225 gr butter
20 gr elderflower vinegar
30 gr green yuzu kosho
salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
pangty's picture
pangty

Top Recipe Keepers





Share with Facebook