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Turkey Meatloaf with Fresh Herbs


3/4 cup scallions (both green and white parts), sliced thinly
1 1⁄4 lbs ground turkey
1⁄2 cup breadcrumbs
1 egg (or 1/4 cup egg substitute)
3⁄4 cup catsup
2 teaspoons Worcestershire sauce
3⁄4 teaspoon salt
1⁄2 teaspoon black pepper
1/4 cup fresh parsley, chopped finely



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