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TURKEY, MUSHROOM & WILD RICE SOUP

Notes: 

yield: 6 servings prep time: 20 minutes cook time: 1 hour total time: 1 hour 20 minutes

added carrots and celery with onions
added sherry vinegar, consider white wine (after vegetables

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Ingredients: 

1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
1 cup chopped onion
4 garlic cloves, minced
6 cups turkey or chicken broth
¾ cup long grain wild rice
1 bay leaf
4 cups cooked turkey, cut into bite-size pieces
¼ cup chopped parsley
Salt and pepper to taste


 

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