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Turkey or Veal Meatball Stroganoff Recipe

kept byash

1 1/2 cups fresh breadcrumbs
1/2 cup whole milk
1 1/4 pounds ground turkey or veal
1 egg, lightly beaten
3 tablespoons grated onion
2 tablespoons finely chopped parsley, plus more for garnish
1 rounded tablespoon Dijon mustard
1 clove garlic, grated
1/4 teaspoon freshly grated or ground nutmeg
1/4 teaspoon ground allspice or ground cloves
Salt and pepper
2 tablespoons olive oil
3 tablespoons butter
1/2 pound thinly sliced cremini or button mushrooms (2 1/2 cups)
2 shallots, chopped or very thinly sliced
2 tablespoons tomato paste
2 cups turkey or veal stock
1/2 pound extra-wide egg noodles
1/3 cup sour cream
2 to 3 tablespoons chopped fresh dill



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