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Turkey & Pesto Ravioli

Notes: 

Michael Vaughn

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Ingredients: 

6 oz (175 g) 93% lean ground turkey
1 1/2 cups (375 mL) loosely packed fresh basil leaves
1/2 cup (125 mL) loosely packed fresh parsley
5 garlic cloves, peeled, divided
3 shallots, divided
1 1/2 cups (375 mL) plus 2 tbsp (30 mL) unsalted chicken stock, divided
1/2 oz (15 mL) Parmesan cheese, grated
1/4 cup (50 mL) mascarpone cheese, divided
1/2 tsp (2 mL) coarsely ground black pepper, divided
24 round wonton wrappers
1/2 cup (125 mL) dry white wine such as Sauvignon Blanc
2 cups (500 mL) grape tomatoes
2 tsp (10 mL) sugar
Shaved Parmesan cheese and thinly sliced fresh basil leaves for garnish (optional)


 

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