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1 pound roasted turkey meat, cubed
1/2 cup mayonnaise
1/2 small lemon, freshly squeezed
2 stalks celery, thinly sliced
1/2 small red onion, finely chopped
1/2 cup pecans, toasted and roughly chopped
1/4 cup dried cranberries, roughly chopped
2 tablespoons fresh sage, chiffonade
1/2 teaspoon kosher salt
Freshly ground black pepper to taste
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1st Keep
 tihleigh
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