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Turkey with Stuffing


1 ea. Turkey
Stuffing – Everyone has their favorite. I go traditional, bread, celery, egg, stock.
1 ea. Large carrot, chopped into large chunks
2 ea. Large onions, peeled and rough chopped
2 stalks Celery, rough chopped
1 head Garlic, split cross-ways
Numerous sprigs of fresh Thyme and Sage
Clean, white kitchen towel that you don’t mind discarding.
Duck fat (or olive oil or lard if you don’t have rendered duck fat lying around)
Chicken stock, at least 3 quarts
Some semi-sweet white wine
Salt and pepper



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