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Turkey Tortellini Soup


2 tablespoonfuls Olive Oil
1/2 cup Onion, diced
1/2 cup Celery, diced
2 cloves Garlic, minced
1 teaspoonful fresh Thyme, minced
1 teaspoonful fresh Rosemary, minced
1/2 teaspoonful salt, or to taste
1 teaspoonful pepper, or to taste
7 cups turkey stock (chicken or vegetable stock can be used instead)
1 (14oz) can Hunts Diced Fire Roasted Garlic Tomatoes
16oz Tricolor Cheese Tortellini, frozen or fresh
1 cup fresh Baby Spinach, roughly sliced
Asagio Cheese, grated, for garnish



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