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Turkey, Two-Bean and Sweet Potato Chili


Prep time 30 minutes
Cook time 210 minutes
Servings 12
Made November 17, 2014 - Excellent


2 Tbs. canola oil
2 lb. ground turkey
Kosher salt and freshly ground black pepper, to taste
3 jalapeños, cored, seeded and diced
2 yellow onions, diced
1 large red bell pepper, cored, seeded; and diced
3 garlic cloves, minced
2 Tbs. tomato paste
1/4 cup chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. red pepper flakes
2 cans (each 14 oz.) diced tomatoes with juices
12 oz. dried snow cap beans, rinsed, soaked overnight and
12 oz. dried Good Mother Stallard beans, rinsed, soaked
overnight and drained
2 sweet potatoes, each about 1 lb., peeled and cut into 1/2-inch
2 cups chicken stock
2 cups water
1/2 head green cabbage, quartered, cored and shredded
Juice of 1 lime
1/4 cup chopped fresh cilantro
Grated Monterey jack cheese and diced avocado for serving



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