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TURKEY & WILD RICE SOUP

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Ingredients: 

FOR THE RICE:
1 C wild rice
Chicken stock
1/2 teaspoon poultry seasoning
1 teaspoon garlic powder
1 teaspoon onion powder

FOR THE SOUP:
2 carrots, peeled and sliced
1 onion, chopped
1 stalk celery, chopped
3 C cooked, shredded turkey
Olive oil
1/4 C butter
1/2 C flour (sub rice flour)
1/4 C white wine
2 C chicken stock
4 C half & half
1 C frozen peas
3 cloves garlic, minced
Salt to taste
1 teaspoon dried herbs (mixed or your choice)


 

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