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Ingredients (3 loaves):
1 kilo white bread flour
100g fresh yeast if proving for just 1 hour (You only need 50g fresh yeast if proving for three hours which is preferable)
50g butter melted (or 100g melted butter if you don’t use the sourdough starter listed below)
50g sourdough starter
500g fresh whole milk
18g salt (add at end of mixing)
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