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Tuscan Kale with Lemon, Parmesan & White Anchovies

kept byEstam

delicious and easy. take off the anchovies with zero loss of flavor.


1 bn tuscan kale
2 sli rustic sandwich bread, with crusts
1 clv garlic, peeled and chopped
0.25 c parmesan cheese, finely grated, plus more for garnish
0.25 c olive oil, plus more for garnish
1 lemon, juiced
1 t lemon zest
0.25 t kosher salt
0.25 t red pepper flakes (or to taste) optional
12 marinated white anchovy fillets
0 lemon slices, optional



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