Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Tuscan Kale & White Bean Ragout

kept bylaerkin

Serves 4


2 tablespoons olive oil

1 bay leaf

2 cloves garlic, smashed and roughly chopped

¼ teaspoon crushed red pepper

1 small red onion, sliced

1½ pounds Tuscan kale,* rinsed, patted dry, and cut crosswise into 1-inch-wide slices

¼ teaspoon freshly ground black pepper, plus more if needed

2 15-ounce cans no-salt-added cannellini beans or white beans, drained and rinsed



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
laerkin's picture

Top Recipe Keepers

Share with Facebook