Tuscan Skillet Chicken

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See original recipe at: facebook.com

kept byt.vintage
recipe byfacebook.com

Notes:

Daniel Mancini: For this recipe I am using skin on thighs, but use the chicken you love. Everything happens in one skillet from cooking to serving. Enjoy this recipe, it's a good one

Categories:
- Chicken
- Chicken Thigh

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Ingredients:

6-bone In chicken thighs
1-cup of chicken stock
1/2-cup dry white wine
1-tsp dry thyme
1-cup pitted green olives
4-garlic cloves
1-shallot sliced thin
2-tbs olive oil
2-tbs butter
1-lemon sliced
Salt
Pepper

Season the chicken with S&P
Heat the olive oil in a skillet and brown your chicken on both sides remove to a plate
Add the shallots, garlic sauté for two minutes.
Add the wine and deglaze the brown bits from the skillet reduce the wine to half
Add the chicken back skin side up
with the stock, thyme, olives, lemon slices bring to a boil.
Lower the heat to a simmer, cover and continue to cook for 30 minutes
Remove the chicken to a plate, add the butter and sauté it all together to create the sauce
Add the chicken back and spoon the sauce onto the chicken then serve
I serve this dish with a nice rustic crusty bread to sop up the sauce.