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Tuscan Style Soup satisfies with 63 calories, 2 grams of fat and 300 milligrams of sodium.
Servings: 4
Difficulty: Moderate
Cook Time: 1-30 min
1 1/4 cup eggplant, peeled and cubed
1 cup water
1 can whole tomatoes, no salt added, undrained and chopped (14 1/2-ounce)
1 can sliced mushrooms, drained (OR 1 cup fresh mushrooms, sliced)
1 clove garlic, minced
1 small summer (yellow) squash, coarsely chopped
1/2 tsp Italian seasoning, dried
1/4 tsp salt
1/8 tsp pepper
12 oz can chicken broth, reduced sodium
8 tbsp Pecorino Romano cheese, freshly grated
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1st Keep
 christinedaae
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