Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Tuscany Rice And Bean Soup

Notes: 

6 servings

print
Ingredients: 

8 oz Italian sausage
3 (16 oz) cans low-sodium chicken broth
1 (28 oz) can diced tomatoes
½ teaspoon salt
¼ teaspoon freshly cracked black pepper
¼ teaspoon dried oregano
1 cup uncooked Texmati® Light Brown Rice
1 (15 ½ oz) can Great Northern beans, undrained


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
Celestielj's picture
Celestielj

Top Recipe Keepers





Share with Facebook