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Tuxedo Chili


Serves 6

1 medium white onion
2 cloves garlic
1 tablespoon vegetable oil
2 pounds ground chicken
2 teaspoons dried oregano (preferably Mexican)
2 teaspoons cumin
1 1/2 teaspoon chili powder
1 teaspoon ground black pepper
1/2 teaspoon cinnamon
3 cups water
3 (15) ounces cans great northern or canellini beans
2 cups chicken broth
1 (16) ounce can black beans
1 (16) ounce package frozen white shoepeg corn
1 (4.5) ounce can chopped green chiles



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