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Minutes to Prepare: 10
Number of Servings: 10
Nutritional Info
Servings Per Recipe: 10
Amount Per Serving
Calories: 101.8
Total Fat: 0.6 g
Cholesterol: 3.0 mg
Sodium: 56.2 mg
Total Carbs: 9.1 g
Dietary Fiber: 3.3 g
Protein: 15.5 g
2 C TVP - Texturized Vegetable Protein*
2 scoops chocolate protein powder
1/4 c splenda
4 T PB 2 peanut butter (powdered peanute butter)
1/4 C water
1/2 C sugar free syrup
1 t vanilla extract
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