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Twice Baked Breakfast Potatoes

See original recipe at: spoonforkbacon.com
kept bygarnolive
recipe byspoonforkbacon.com
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Ingredients: 

2 medium russet potatoes, scrubbed and pricked with a fork all over
2 tablespoons unsalted butter
3 tablespoons heavy cream
4 rashers cooked bacon
4 large eggs
1/2 cup shredded cheddar
thinly sliced chives
salt and pepper to taste

See original recipe at spoonforkbacon.com

 

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