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TWICE BAKED CARAMEL APPLE CRISP

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Ingredients: 

7 to 8 tart green apples (peeled, cored, sliced into 1/4" strips)
1 cup sugar
1 1/3 cup packed brown sugar
1 cup all-purpose flour
1 cup quick cooking oats
2/3 cup melted unsalted butter
1 1/2 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 teaspoon ground ginger
10 oz caramel sauce (preferably from starbucks)
vanilla ice cream


 

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