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Twice Baked Sweet Potato Potato Skins with Pecan Streusel (aka Individual Sweet Potato Casserole)


2 medium sweet potatoes, scrubbed and dried
1 tablespoon butter
1 tablespoon brown sugar
1 tablespoon maple syrup
1 tablespoon bourbon
1/2 teaspoon cinnamon
2 tablespoons brown sugar
1 tablespoon flour
1 tablespoon butter, melted
2 tablespoons pecans, chopped
1/4 teaspoon cinnamon



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