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1½ pounds ground beef
1 small onion, finely chopped
1 red or green bell pepper, cored, seeded, and finely chopped
2 (16-oz) cans pork and beans
½ cup barbecue sauce
½ cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 to 8 slices bacon, cut into pieces and cooked
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