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3 extra-large tomatoes (about 2 pounds)
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons finely chopped red onion
1 large clove (or two small cloves) garlic, finely minced or crushed
1 tablespoon minced fresh parsley, plus additional for garnish
1 tablespoon minced fresh basil, plus additional for garnish
1 teaspoon salt
Freshly ground black pepper, to taste
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 Starzzz
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