KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 cup quinoa, pre-cooked
1½ cup green lentils, pre-cooked
1 flax egg (mix 1 tbsp ground flax + 3 tbsp water and let sit for 3 minutes)
½ cup white onion, finely diced
1 clove garlic, minced
1 tbsp cumin
1 tbsp smoked paprika
½ cup oats, blended to a flour (use gluten-free if needed)
1 tbsp miso
1 tbsp vegan BBQ sauce (sub with ½ tbsp mustard + ½ tbsp ketchup)
2 tbsp nutritional yeast
½ tsp salt
½ tsp pepper
Avocado Dill Sauce:
2 avocados
2 tsp apple cider vinegar
1 tbsp dill
1 tbsp vegan mayo
1 tbsp onion powder
1 tsp garlic powder
½ tsp salt
¼ + ⅛ cup water
Extra Toppings:
Caramelized onions + mushrooms
Dijon
Tomato
Red onion
Sprouts
Pickles
Vegan Mayo
Vegan Cheese (add to the burger after the 2nd flip with just 2 minutes left to cook) ~ I used Gusta Cheese here, but you can find any cheese you want on Vegan Supply or Spud! (you can use code: CRVAN-MURJUB for 20$ off)
Comments