KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds16 ounces low fat cream cheese
10 ounces pepperoni (I used mini pepperonis)
1/2 cup fresh basil, chopped
3/4 cup Marinara sauce
1 teaspoon garlic powder
salt and pepper to taste
16 ounces shredded mozzarella cheese
Comments