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1 (14 ounce) can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
¾ cup of mayonnaise
½ cup grated Parmesan cheese
1 (2 ounce) jar chopped pimentos, drained and diced
2 teaspoons minced garlic
Sliced bread, pita chips, or tortillas for dipping
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