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Twix

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Ingredients: 

For the biscuit base:
175 gr. flour
125 gr. cold butter, diced
4 tablespoons of sugar (brown or normal)
1/2 teaspoon salt
For caramel layer:

55 gr. butter
4 tablespoons of sugar (brown or normal)
1 small can of condensed milk (397 gr)
1 / 2 teaspoon salt
For the chocolate coating

250 gr. black chocolate to melt.
Preparation


 

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