Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Two-Minute Homemade Mayonnaise

kept bynikki5
recipe bySerious Eats

Special equipment: Immersion blender


1 large egg yolk
1 tablespoon water
1 tablespoon lemon juice (from 1/2 a lemon)
1 teaspoon dijon mustard
1 cup vegetable or canola oil
Kosher salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook