Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Ty's 3 Day Smoked Tri-Tip Recipe

kept byChip_Riley


4 lbs tri-tip roast (Trimmed is great, but some like un-trimmed cause the fat adds flavor. That might be true, you decide)
16 fluid ounces soy sauce
2 fluid ounces straight bourbon whiskey, of your choice (I use Jim Beam)
12 ounces beer (I like to use NEW CASTLE)
1 tablespoon el yucateco chile habanero sauce
1/2 cup yellow mustard
1 minced garlic clove
1 tablespoon fresh ground pepper
1/2 teaspoon fresh ground sea salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook