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½ English cucumber, peeled
16 oz (2 cups) Cold plain Greek yogurt (either full fat or fat free will work)
4 cloves garlic, pressed
⅓ cup chopped dill, fresh or frozen
1½ Tbsp freshly squeezed lemon juice (Juice of ½ lemon; please squeeze a real lemon)
½ tsp salt, or to taste
⅛ tsp black pepper
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1st Keep
 Kathleen_Coe
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mhudson
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