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The Ultimate Crab Dip Recipe

kept byCelestielj
recipe bySaveur

1 cup cubed white bread, crusts removed (1 1⁄2 oz.)
2⁄3 cup whole milk
1 1⁄2 tsp. extra-virgin olive oil
1 tsp. fresh oregano, minced
1⁄3 cup minced yellow onion (1 3⁄4 oz.)
11 oz. king crab meat, cooked and roughly shredded (1 lb. 6 oz. in shells)
2 tbsp. heavy cream
Kosher salt and freshly ground black pepper to taste
1⁄3 cup grated Grana Padano cheese (1⁄2 oz.)
8 slices toasted country bread



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