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2 large local tomatoes, diced
1 pint red grape tomatoes, halved
1 pint yellow cherry tomatoes, halved
1 large red onion, diced
1 large white onion, diced
3-4 jalapeños, diced small
1 bunch cilantro leaves, chopped
the juice of 4 limes
1 Tbsp apple cider vinegar
sea salt & freshly ground pepper to taste
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1st Keep
 Jan_Brooks_Harrison
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