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Ultimate Seven-Layer Dip

kept bypcassiero
recipe byCooks Country
Notes: 

Serves 8 to 10

This recipe is usually served in a clear dish so you can see the layers. For a crowd, double the recipe and serve in a 13 by 9-inch glass baking dish. If you don't have time to make fresh guacamole as called for, simply mash 3 avocados with 3 tablespoons lime juice and 1/2 teaspoon salt.

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Ingredients: 

4 large tomatoes, cored, seeded, and chopped fine
2 jalapeño chiles, seeded and minced
3 tablespoons minced fresh cilantro
6 scallions, 2 minced and 4 with green parts sliced thin (white parts discarded)
2 tablespoons fresh lime juice plus 2 teaspoons, from 2 limes
1/4 teaspoon salt
1 can black beans (16-ounces), drained but not rinsed
2 cloves minced garlic
3/4 teaspoon chili powder
1 1/2 cups sour cream
4 cups shredded pepper Jack cheese
3 cups Chunky Guacamole (see releated recipe)
Tortilla chips for serving


 

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