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The Ultimate Vegan Cheese Sauce

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Ingredients: 

1 cup cooked white beans, such as cannelini
1/2 cup milk of choice, preferably unsweetened
1/3 cup cheese shreds, such as Daiya vegan, OR 5 tbsp nutritional yeast
salt - I like 1/2 tsp
1/8 tsp garlic powder
If using nutritional yeast, add 1/2 tsp white or apple cider vinegar (can be omitted)
optional 2 tsp buttery spread or olive oil – I really like the rich depth of flavor this adds, especially if not using the cheese version
optional pinch turmeric, thyme, rosemary, etc.


 

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