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The Ultimate Vegan Thanksgiving Loaf with Cranberry Glaze

kept byClawdia

Loaf: 6 servings
Sauce: 2.5 cups


For the loaf:
1 tbsp (15 ml) olive oil
1 1/2 cups kale, shredded and tightly packed
1 medium-large carrot, grated
1/2 onion, finely chopped
1 rib celery, thinly sliced
3 cloves garlic, minced
1 1/2 cups mushrooms, thinly sliced
1 tsp (5 ml) salt, to taste
1/4 tsp (1.25 ml) oregano
1/4 tsp (1.25 ml) thyme
Black pepper, to taste
1 cup overcooked green lentils
1 cup cooked brown rice
1/2 cup ground walnuts
1/3 cup oat flour (ground oats)
3 tbsp ground flax seed
2 tablespoons nutritional yeast
1/4 cup dried cranberries (optional)
1/2 cup (125 ml) cranberry sauce, canned or homemade (recipe below)

For the sauce:
1 (340g/12-oz) packages fresh (or frozen) cranberries (3 cups)
1 cup (200 grams) sugar
1 cup (250 ml) water



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