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The Ultimate Veggie Burger Recipe


4 ounces extra-firm tofu, drained
Olive oil
½ pound cremini mushrooms, trimmed and sliced
¾ teaspoon kosher salt, more as needed
Black pepper, as needed
1 (15-ounce) can kidney beans, drained
1 medium beet, peeled and coarsely grated (3/4 cup)
¾ cup tamari almonds or cashews
⅓ cup panko bread crumbs
2 ounces Cotija cheese or queso blanco, crumbled or grated (about 1/2 cup)
2 large eggs
2 tablespoons mayonnaise
2 scallions, sliced
3 garlic cloves, finely chopped
¾ teaspoon dulce pimentón or sweet smoked paprika
4 ounces tempeh, crumbled
½ cup cooked brown rice



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