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Ultra Crispy Burgers

kept bygregkulik
recipe bySerious Eats

6 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
5 ounces beef brisket, trimmed of gristle, and cut into 1-inch cubes
12 ounces oxtail, fat and meat carefully removed from bone and trimmed of silverskin, bones discarded or reserved for another use (about 5 ounces of combined meat and fat)
Kosher salt and freshly ground black pepper
1/2 teaspoon vegetable oil
4 slices American cheese
4 soft white burger buns, lightly toasted
Pickles chips and sliced onions (optional)



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