Chocolate Cake
2 2/3 cups whole walnuts, shelled, unsoaked
1/3 cup cocoa powder
2 tbsp chia seeds (mila or flax meal)
2 tbsp xylitol or sugar (if want to use stevia do about 1/4-1/2 tsp liquid stevia)
1-2 tbsp agave or maple syrup

Mint Avocado Cream

2 avocados, about 1 1/2 cups pureed
1/2 cup +1 tablespoon irish moss paste – about 4oz
1 teaspoon stevia, liquid
3 tablespoon agave or maple syrup
1 tablespoon coconut oil
1-2 tablespoon sunflower lecithin (optional)
1 tablespoon mint extract
1/2 – 1 teaspoon spirulina (optional, helps with green color)